in alliance with
LuxLife Hospitality Winner event Planning Agency of the Year 2023—London
Caribbean Cuisine
3-COURSE MENUS
3-Course Option 1
The Essence of London
‘A simple dive of London flavours infused with a Jamaican Kicks’
- STARTERS -
Fish Bites
White fish seasoned with Jamaican Flavours coated and then deep fried. Served with Johny cake bites.
Coconut Shrimp Kebab
Crispy shrimp coated with coconut flakes on Bamboo sticks with Bell Pepper, Onions Tossed in Pineapple Sweet Sauce.
Fruit Kebab
Tropical seasonal fruits (pineapples, Honey Dew Melon, Watermelon, Grape) dipped in Basil Syrup
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- ENTREES -
Clarence Signature Smoked BBQ Chicken
Clarence-style smoked chicken in a flavourful BBQ sauce cooked to perfection.
Lemon Butter Garlic Shrimp
King prawns infused in a garlic white wine and lemon butter sauce.
OR Curried Goat
Tender curried goat slow cooked with authentic Jamaican seasoning blend
Ital Stew Peas
Jamaican stew dish. kidney beans also called red peas in Jamaica cooked with a flavorful coconut, fragrant spices, thyme, onion, garlic, and Scotch bonnet pepper
Green Salad
A mixture of green vegetables, cucumber, lettuce, green apples serve with pineapple sauce
Herb Rice
Basmati Rice cooked with coconut, mixed with herbs from the island of Jamaica
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- DESSERTS -
Ocho Rios S’mores Orange Honeycomb Cheesecake
Celebrate the festive season with a dessert that is as vibrant as the streets of Ocho Rios during Christmas. A delightful blend of s'mores, chocolate, and a hint of Jamaican orange honeycomb, it is a dance of flavors in every bite.
- BEVERAGES -
Orange Juice or Fruit Punch Juice
Infused water (lemon, pineapple, strawberry, island fruit)
PRICING
£40 / Per Head + VAT
ADD-ON:
SPECIAL RATE FOR CANAPES SERVED UNDER THIS MENU
4 canapés per person: £7.50 per head
5 canapés per person: £8.75 per head
6 canapés per person: £9.50 per head
7 canapés per person: £10.00 per head
8 canapés per person: £11.00 per head
3-Course Option 2
Caribbean Essence
‘A simple yet delightful infusion of Caribbean flavours’
- STARTERS -
Stamp and Go (Shrimp Fritter)
Shrimp fritter fried to perfection in a seasoned flour batter. Served with Scotch Bonnet Aioli.
Pineapple Chicken Kebab
Crispy Chicken Breast on Bamboo with Bell Pepper, Onions and Pineapple Chunks. Tossed in Pineapple Sweet Sauce.
Green Salad
A mixture of green vegetables, cucumber, lettuce, green apples serve with pineapple sauce
Fruit Kebab
Tropical in seasoned fruits (pineapples, Honey Dew Melon, Watermelon, Grape) dipped Basil Syrup
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- ENTREES -
Thyme Roasted Chicken
Chicken marinated in Thyme infused sauce slowly roasted and topped with smoked thyme
Ginger Spring Onion Pan Seared Fish
White Fish seasoned with a Jamaican flair, then pan seared with carmalized ginger and escallion.
OR Curried Goat
Tender curried goat slow cooked with authentic Jamaican seasoning blend
Roasted Sesame Seed Stir Fry Vegetable
Market vegetables stir fry in sesame oil, sprinkled with mix sesame seeds
Vegan Potato Salad
Potato infused with herbs of parsley, chives, and fennel
Coconut Rice with Roasted Coconut Flakes
Fluffy white rice steamed in a coconut then tossed in roasted coconut flakes
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- DESSERTS -
Luminous Lemon Legacy Cheesecake
Light, zesty, and vegan – this cheesecake is a testament to the versatility and modernity of Clarence 1919. With a nod to Jamaican citrus groves, this gluten-free delight is as refreshing as a Caribbean
Blue Mountain Bliss Carrot Cake
Inspired by the serenity of Jamaica's Blue Mountains, this gluten-free carrot cake is a delightful blend of freshness and tradition. Made with the finest ingredients, it is a sweet escape to Clarence's favourite Jamaican landscapes.
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- BEVERAGES -
Orange Juice or Fruit Punch Juice
Infused water (lemon, pineapple, strawberry, island fruit)
£55 / Per Head + VAT
ADD-ON:
SPECIAL RATE FOR CANAPES SERVED UNDER THIS MENU
4 canapés per person: £7.50 per head
5 canapés per person: £8.75 per head
6 canapés per person: £9.50 per head
7 canapés per person: £10.00 per head
8 canapés per person: £11.00 per head
3-Course Option 3
Jamaican Journey
A deep dive into Authentic Jamaican Cuisine
- STARTERS -
Escoveitch Salmon and Bammy Bites
Fried Salmon bites on top of coconut bammy (yucca) and garnish with escoveitch pickled.
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Mango Guava Glazed Chicken Kebabs
Crispy deep-fried chicken breast tossed in Clarence Dutchie Mango Guava sauce; served on kebab sticks with caramelized onion and bell peppers.
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Fried Plantain Cup
Fried Plantain cup with Tomato Avocado Salsa.
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Curry-Coconut Cream Pumpkin Soup Shots
Roasted Curry Pumpkin with Coconut Milk and served with Herb Garlic croutons
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- ENTREES -
Traditional Jamaican Curry Goat
Tender curried goat slow cooked with authentic Jamaican seasoning
Pimento Jerk Chicken
Drum Pan Jerk Chicken marinated in Clarence Dutchie Pimento Jerk Seasoning.
Coconut Curry Pumpkin Stew - VEGAN
Jerk Curry Pumpkin Chunks​
Rice and Peas
Coconut infused Rice and Peas.
Scotch Bonnet Aioli Slaw
Finely shredded raw cabbage dressed in our signature Scotch Bonnet Aioli
Cinnamon Plantain
Jamaican traditional ripe plantain slowly baked in its skin then sliced sprinkled with cinnamon sugar
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- DESSERTS -
Strawberry Cheese
Strawberry cheesecake on a sweet biscuit base
Kingston Cherry Charm Delice
Treat that takes you to the heart of Kingston's festive fervour. Rich chocolate paired with the sweet tang of cherries creates a delice that is reminiscent of Jamaica's capital during the merry season.
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- BEVERAGES -
Orange Juice or Fruit Punch Juice
Infused water (lemon, pineapple, strawberry, island fruit)
£65 / Per Head + VAT
ADD-ON:
SPECIAL RATE FOR CANAPES SERVED UNDER THIS MENU
4 canapés per person: £7.50 per head
5 canapés per person: £8.75 per head
6 canapés per person: £9.50 per head
7 canapés per person: £10.00 per head
8 canapés per person: £11.00 per head
Single Course Menu
Perfect for Wakes, Repasts, Showers and More
(Meals are served with high-quality disposables.)
Curried Goat
Tender curried goat slow cooked with authentic Jamaican seasoning blend
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Panko-crusted Chicken Breast
A delectable dish featuring tender chicken breast coated in Japanese-style panko breadcrumbs, resulting in a crispy and golden exterior when cooked. The chicken breast is seasoned with flavorful herbs and spices before being coated in the panko breadcrumbs, which provide a light and airy crunch.
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Garden Garlic Vegetable Stir-fry
A delicious and healthy dish that features a combination of fresh, crisp vegetables cooked quickly in a hot wok with aromatic garlic.
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Coconut Parsley Rice
A delightful fusion of creamy coconut and vibrant parsley, creating a dish that is both satisfying and refreshing. Fragrant jasmine rice is cooked to perfection in a luscious coconut milk broth, infusing each grain with a rich, tropical flavor. The addition of finely chopped parsley adds a pop of color and a burst of fresh, herbaceous essence, elevating the dish to a new level of culinary delight.
PRICING
£22 / Per Head + VAT
ADD-ON:
SPECIAL RATE FOR CANAPES SERVED UNDER THIS MENU
4 canapés per person: £7.50 per head
5 canapés per person: £8.75 per head
6 canapés per person: £9.50 per head
7 canapés per person: £10.00 per head
8 canapés per person: £11.00 per head
Bowl Meals
MENU
Taste Caribbean Fusion in Every Bowl
Famous Dutchie Bowl
£7.60 / per head
Creamy Mash Potatoes layered with Hickory Smoked Ginger glazed sauce with fresh Sweet Corn on top with light pickled Red Onions served with well crispy Chicken Thigh tenders and Scotch Bonnet Aioli and garnish with fresh herbs.
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Chicken Poutine Bowl
£6.80 / per head
Pulled Jerk BBQ Chicken with crispy Bacon bits on top bedded with herb Parmesan Cheese Crispy Fries. Melted down with Cheddar and Mozzarella cheeses and garnish with fresh herbs.
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Asian Inspo Bowl
£7.90/ per head
Sweet sticky tender Pork bites in our in- house five spice seasoning, Honey, Chili and sprinkle with toasted sesame seed and bedded with herbed vegetable stir fried Pasta with Broccoli, Red Onions, Sweet Bell Peppers and Corn.
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Southern Stew Bowl (V)
£7.20 / per head
Hearty Kidney Beans with Okra simmer down in Coconut cream with hint of spice and added flavours from the Caribbean served in bowl of thyme infused White Rice and a simple fried sweet dumpling that’s golden and crispy outside, soft and fluffy inside.
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Paleo Fried Rice Bowl
£7.90 / per head
Try this paleo-friendly cauliflower shrimp "fried rice" with fresh aromatics and served with Herb Garlic Cod Fish.
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Ital Bowl (V)
£7.90/ per head
A heart vegan blend of Jerk Curry Pumpkins Chunks, Avocado Slices, Sweet Fried Plantains, Steamed Spinach and Cabbage, Corn, Cherry Tomatoes served with Rice and Peas.
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Dutchie Meat Bowl
£9.40 / per head
Travel with us to an Island in the Caribbean, Jamaica, with our boneless Sweet Ginger Oxtail and Lemon Coriander Curried Goat with Coconut infused Pumpkin Rice and Scotch Bonnet Aioli Cole Slaw for the strictly meat lovers.
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Under The Sea Crunch Bowl
£9.45 / per head
Made with a combination of Panko fried Shrimp, Fried Squid and Panko fried Cod Fish bites with Lemon Rosemary Tomato-butter Sauce and served over Scallion infused Rustic Corn Potato Mash. A dish that is a soul-satisfying blend of simple ingredients and flavours.
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