- APPETIZERS-​

Drinks and appetizers will served before buffet line opens ​

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Sal’fish Fritter Bites 

Crispy on the outside and soft on the inside. Take a trip to the islands with this tastebud sensation from the Caribbean

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Jerk Chicken & Plantain Kabobs/ Kebabs

Our Jerked Chicken & Plantain bamboo skewers burst with Caribbean flavor

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Stir- Fried Veggie Sweet and Spicy Samosa 

Crispy outer crust packed with flavour Caribbean aromatics stir fry vegetables

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- BUFFET LINE-

 

BBQ Honey Jerk Chicken

Jerk Chicken in a sweet and smoky Jerk barbecue sauce  

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Curried Coconut Veggie Stew (V)

Earthy chick peas and fresh vegetables immersed in an aromatic Curry Coconut sauce​

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Escovitch Fish Fillet 

Battered Fried Fish drench with tart, spicy, and slightly sweet escovitch sauce and pickle julienne vegetables

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SIDES 

 

​Mac’ ‘n’ Cheese

Creamy Bell Pepper mac n cheese topped with mixed herb panko bread crumbs   

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Bara ‘Roti’ Flat Bread

Garlic flavour crispy and soft flat bread  

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Fried Bammy (Yuca) (V)

Cassava flat bread Nutmeg flavoured Coconut milk deep fried to perfection  

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Sweet Fried Plantains (V)

With Nutmeg and Cinnamon spices  

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Grilled Sweet and Savoury Corn on the Cob (V)

Grilled charred Corn on Cob with moist, beautifully caramelized, and oozing with flavor from house- made garlic butter and Creole seasoning serve on skewers  

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Caribbean Style Cole Slaw

Crunchy bites of shredded cabbage and carrot coated in the in spicy creamy dressing  

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-ISLAND DESSERTS - 

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A tribute to the Caribbean's culinary splendor, these specially crafted by Executive Chef Vauxann offers a taste of the Caribbean diverse cultural influences and abundant flavors.

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Mix Berry Cheesecake Cupcakes

Fruity berry cheesecake topped by a plain cheesecake layer and decorated with berry syrup swirls and whipped topping.

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Grenadian Rum and Spice Bread Pudding with Coffee Frosting

Fluffy cake with Grenadian grown spices of fresh nutmeg and cinnamon combination is reminiscent of pumpkin spice flavor with Coffee frosting. ​