- Oven- Dried Tomato Bruschetta (V)-​

Oven- dried Tomatoes Bruschetta with Cream Cheese Pesto spread drizzle with Sweet Pineapple Sauce ​

​​

​​- Pepper Prawns Vol-au-vent (V)-

Bite-sized spicy prawns are served in baked puff pastry served with Curry Lemon dressing.  

​​​

- Mutton Rolls-

Curry flavoured mince Mutton with Caribbean aromatics wrap in Puff Pastry​

​​

- Jerk Chicken Wrap-

Marinated jerk chicken thighs, roasted in the oven, stuffed into a soft tortilla wrap with Garlic Red Pepper aioli, salad and fried plantain.

​

- Rasta Pasta Salad (VG)  -

Fusile Pasta, cherry tomato & charred pepper, tossed in coconut dressing.  

​

- Ackee and Callaloo Vol-au-vent (VG) -

Sauteed Ackee and Callaloo with Caribbean Aromatics stuffed in baked Puff Pastry

​​​​​​