Caribbean Cuisine
3-COURSE MENUS
3-Course Option 1
The Essence of London
‘A simple dive of London flavours infused with a Jamaican Kicks’
- STARTERS -
Fish Bites
White fish seasoned with Jamaican Flavours coated and then deep fried. Served with Johny cake bites.
Coconut Shrimp Kebab
Crispy shrimp coated with coconut flakes on Bamboo sticks with Bell Pepper, Onions Tossed in Pineapple Sweet Sauce.
Fruit Kebab
Tropical seasonal fruits (pineapples, Honey Dew Melon, Watermelon, Grape) dipped in Basil Syrup
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- ENTREES -
Clarence Signature Smoked BBQ Chicken
Clarence-style smoked chicken in a flavourful BBQ sauce cooked to perfection.
Lemon Butter Garlic Shrimp
King prawns infused in a garlic white wine and lemon butter sauce.
OR Curried Goat
Tender curried goat slow cooked with authentic Jamaican seasoning blend
Ital Stew Peas
Jamaican stew dish. kidney beans also called red peas in Jamaica cooked with a flavorful coconut, fragrant spices, thyme, onion, garlic, and Scotch bonnet pepper
Green Salad
A mixture of green vegetables, cucumber, lettuce, green apples serve with pineapple sauce
Herb Rice
Basmati Rice cooked with coconut, mixed with herbs from the island of Jamaica
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- DESSERTS -
Ocho Rios S’mores Orange Honeycomb Cheesecake
Celebrate the festive season with a dessert that is as vibrant as the streets of Ocho Rios during Christmas. A delightful blend of s'mores, chocolate, and a hint of Jamaican orange honeycomb, it is a dance of flavors in every bite.
- BEVERAGES -
Orange Juice or Fruit Punch Juice
Infused water (lemon, pineapple, strawberry, island fruit)
PRICING
£40 / Per Head + VAT
ADD-ON:
SPECIAL RATE FOR CANAPES SERVED UNDER THIS MENU
4 canapés per person: £7.50 per head
5 canapés per person: £8.75 per head
6 canapés per person: £9.50 per head
7 canapés per person: £10.00 per head
8 canapés per person: £11.00 per head
3-Course Option 2
Caribbean Essence
‘A simple yet delightful infusion of Caribbean flavours’
- STARTERS -
Stamp and Go (Shrimp Fritter)
Shrimp fritter fried to perfection in a seasoned flour batter. Served with Scotch Bonnet Aioli.
Pineapple Chicken Kebab
Crispy Chicken Breast on Bamboo with Bell Pepper, Onions and Pineapple Chunks. Tossed in Pineapple Sweet Sauce.
Green Salad
A mixture of green vegetables, cucumber, lettuce, green apples serve with pineapple sauce
Fruit Kebab
Tropical in seasoned fruits (pineapples, Honey Dew Melon, Watermelon, Grape) dipped Basil Syrup
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- ENTREES -
Thyme Roasted Chicken
Chicken marinated in Thyme infused sauce slowly roasted and topped with smoked thyme
Ginger Spring Onion Pan Seared Fish
White Fish seasoned with a Jamaican flair, then pan seared with carnalized ginger and escallion.
OR Curried Goat
Tender curried goat slow cooked with authentic Jamaican seasoning blend
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Roasted Sesame Seed Stir Fry Vegetable
Market vegetables stir fry in sesame oil, sprinkled with mix sesame seeds
Vegan Potato Salad
Potato infused with herbs of parsley, chives, and fennel
Coconut Rice with Roasted Coconut Flakes
Fluffy white rice steamed in a coconut then tossed in roasted coconut flakes
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- DESSERTS -
Luminous Lemon Legacy Cheesecake
Light, zesty, and vegan – this cheesecake is a testament to the versatility and modernity of Clarence 1919. With a nod to Jamaican citrus groves, this gluten-free delight is as refreshing as a Caribbean
Blue Mountain Bliss Carrot Cake
Inspired by the serenity of Jamaica's Blue Mountains, this gluten-free carrot cake is a delightful blend of freshness and tradition. Made with the finest ingredients, it is a sweet escape to Clarence's favourite Jamaican landscapes.
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- BEVERAGES -
Orange Juice or Fruit Punch Juice
Infused water (lemon, pineapple, strawberry, island fruit)
£55 / Per Head + VAT
ADD-ON:
SPECIAL RATE FOR CANAPES SERVED UNDER THIS MENU
4 canapés per person: £7.50 per head
5 canapés per person: £8.75 per head
6 canapés per person: £9.50 per head
7 canapés per person: £10.00 per head
8 canapés per person: £11.00 per head
3-Course Option 3
Jamaican Journey
A deep dive into Authentic Jamaican Cuisine
- STARTERS -
Escoveitch Salmon and Bammy Bites
Fried Salmon bites on top of coconut bammy (yucca) and garnish with escoveitch pickled.
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Mango Guava Glazed Chicken Kebabs
Crispy deep-fried chicken breast tossed in Clarence Dutchie Mango Guava sauce; served on kebab sticks with caramelized onion and bell peppers.
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Fried Plantain Cup
Fried Plantain cup with Tomato Avocado Salsa.
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Curry-Coconut Cream Pumpkin Soup Shots
Roasted Curry Pumpkin with Coconut Milk and served with Herb Garlic croutons
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- ENTREES -
Traditional Jamaican Curry Goat
Tender curried goat slow cooked with authentic Jamaican seasoning
Pimento Jerk Chicken
Drum Pan Jerk Chicken marinated in Clarence Dutchie Pimento Jerk Seasoning.
Coconut Curry Pumpkin Stew - VEGAN
Jerk Curry Pumpkin Chunks​
Rice and Peas
Coconut infused Rice and Peas.
Scotch Bonnet Aioli Slaw
Finely shredded raw cabbage dressed in our signature Scotch Bonnet Aioli
Cinnamon Plantain
Jamaican traditional ripe plantain slowly baked in its skin then sliced sprinkled with cinnamon sugar
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- DESSERTS -
Strawberry Cheese
Strawberry cheesecake on a sweet biscuit base
Kingston Cherry Charm Delice
Treat that takes you to the heart of Kingston's festive fervour. Rich chocolate paired with the sweet tang of cherries creates a delice that is reminiscent of Jamaica's capital during the merry season.
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- BEVERAGES -
Orange Juice or Fruit Punch Juice
Infused water (lemon, pineapple, strawberry, island fruit)
£65 / Per Head + VAT
ADD-ON:
SPECIAL RATE FOR CANAPES SERVED UNDER THIS MENU
4 canapés per person: £7.50 per head
5 canapés per person: £8.75 per head
6 canapés per person: £9.50 per head
7 canapés per person: £10.00 per head
8 canapés per person: £11.00 per head
Beverages
Rum Punch
A tropical rum punch made with three varieties of rum, grenadine, pineapple juice, fresh lime juice, and orange juice for a refreshingly fruity party drink.
£5.50 / Per Head + VAT
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Mint Sparkling Citrus-aide (Alcoholic)
This refreshing drink made with orange, lime, lemon, club soda and rum.
£5.50 / Per Head + VAT
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Mint Sparkling Citrus-aide (Non- Alcoholic)
This refreshing drink made with orange, lime, lemon, and club soda.
£5.50 / Per Head + VAT
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Pineapple Strawberry Daiquiri
Pineapple and strawberry puree infused with daiquiri mix and serve with crystal ice.
£5.50 / Per Head + VAT
Prices include full service staff, event manager, chefs, crockery, cutlery, glassware and clearance of catering.
Thank You For Making It
