
£700
DUTCHIE POT STIR IT UP
Serves 27-30 persons
This deeply flavoured Oxtail dish starts with the oxtail intensely marinated in a variety of Jamaican spices then braised down in the tastiest savoury sauce. Oxtail stewed cooked in Jamaican spices and broad bean makes this combo so mouthwatering. Also, our Jamaican Jerk Chicken with flavourful spices with plentiful aromatics and potent Scotch Bonnet Peppers. Marinated Jerk Chicken overnight and cooked in the Jerk Pan style to give that subtle smoke flavours through and through. Served with sauteed Market vegetables and Fried Sweet Plantains, with choice of Rice, in house delicious dessert and refreshing juice
- OXTAIL
- JERK CHICKEN
- MARKET VEGETABLES
- FRIED RIPE PLAINTAINS
- CHOICE OF PUMPKIN RICE OR RICE & PEAS
- CHOICE OF Clarence's Heirloom Vegan Milk Chocolate Cheesecake, Benjamin's Garden Vegan Carrot Cake, Duality Delight White & Dark Chocolate Cheesecake, Reggae Cream Irish Cream Cheesecake, Sweet Rhythms Salted Caramel Cheesecake
- CHOICE OF 2L Sprite / 2L Coca Cola

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SELECT YOUR ADD-ONS BEFORE CHECKING OUT
CARBS


Pumkpin Rice


Rice & Peas
BEVERAGE


Coca Cola 2L


Sprite 2L
DESSERTS


Clarence's Heirloom Vegan Milk Chocolate Cheesecake


Reggae Cream Irish Cream Cheesecake


Benjamin's Garden Vegan Carrot Cake


Sweet Rhythms Salted Caramel Cheesecake


Duality Delight White & Dark Chocolate Cheesecake
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